The raw sugar on top provides a delightful crunch.Īnd the optional vegan vanilla glaze sends me straight back to my childhood, sans GMOs. The filling is tender, fruity and naturally sweet. The crust is flaky and buttery (despite using vegan butter). After all, who would actually make Pop-Tarts if they took 5 hours to prepare? Not I, and neither should you. These glories are vegan and fairly simple to throw together, requiring just 7 ingredients and about 45 minutes of your precious, precious time. I used Earth Balance and whole-wheat pastry flour and kept my fillings as simple as can be – pure fruit compote.
On a parchment lined sheet pan spaced 1' apart, brush each pop tart with aquafaba and bake in a preheated 375°f oven for 18-22 minutes or until golden browned. Cover with another rectangle of dough and with a fork crimp the edges to seal. 1 For the pastry, place the flour, coconut oil, Chelsea Demerara Sugar and 1/2 tsp salt flakes in a food processor and. I’ve tried to make Pop-Tarts before with Greek yogurt or whole wheat flour in the crust to slash calories, but let’s be honest: They tasted like sand. Fill each rectangle of dough fill with 2 tablespoons of apple filling. Weve got you covered with the best homemade Pop Tarts that are lightyears better. That is, unless you’ve turned a new leaf and no longer consume high fructose corn syrup, blue lake dye, and hydrogenated oils. Unfortunately the classic frosted Pop Tarts are not vegan, but dont fret. Once cooled, spread on glaze (recipe at the bottom of this post), and store in a plastic. My mom would toast two up, slather them in I Can’t Believe It’s Not Butter, and carry them downstairs to me, where I’d inhale bites between strokes of mascara and lip gloss before school. Bake 14-18 minutes, depending on how crispy you want the crust. No, the kind I consumed were of the brown sugar cinnamon, strawberry, cherry, or wild berry variety with the purple frosting with blue swishes across the front. WHO EATS A POP-TART SANS FROSTING? That’s what I wanna know. Ingredients You Need for Cookies and Cream Pop Tarts Vegan To Make the Pastry: 6 1/2 cups plain flour of choice 1/4 cup cocoa powder 1 1/3 cups dairy-free. You can follow the recipe or use your favourite store-bought strawberry jam. And not the kind with the baby zebra on the box with no sugar added, whole fruit, wheat crust, and no frosting. Vegan pop tarts are here, and theyre everything youd hoped theyd be. If I were to speculate, I’ve probably eaten around 250 Pop-Tarts in my lifetime.
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